n/soto is a modern Japanese izakaya in Los Angeles' West Adams neighborhood, created by the team behind the Michelin-starred n/naka. Led by Chefs Niki Nakayama and Carole Iida-Nakayama, n/soto offers a contemporary take on Japanese tavern-style dining with shareable plates and innovative cocktails.
The Concept
Soto means outside in Japanese. Born during the pandemic, n/soto was created to welcome diners back to the outside world. The restaurant blends traditional izakaya elements with modern California sensibilities, featuring an open kitchen and relaxed atmosphere.
Location & Hours
Address: 4566 West Washington Boulevard, Los Angeles, CA 90016
Phone: (323) 879-9455
Website: n-soto.com
Reservations: Resy
Monday-Tuesday: Closed
Wednesday-Friday: 5:30 PM - 9:30 PM
Saturday-Sunday: 5:00 PM - 9:30 PM
People Also Ask
Who owns n/soto?
n/soto is owned by Chef Niki Nakayama and Carole Iida-Nakayama, the same team behind the acclaimed Michelin two-star restaurant n/naka.
What type of food does n/soto serve?
Modern Japanese izakaya with shareable small plates, grilled items, and innovative cocktails. The menu changes seasonally and features creative interpretations of Japanese tavern classics.
Is n/soto related to n/naka?
Yes, n/soto is the sister restaurant to n/naka, both created by Chefs Niki Nakayama and Carole Iida-Nakayama. While n/naka offers formal kaiseki, n/soto provides a more casual izakaya experience.
How do I make a reservation at n/soto?
Reservations can be made through Resy. Walk-ins are also welcome at the bar when space is available.