n/naka is a Michelin-starred modern kaiseki restaurant in Los Angeles, offering an intimate, multi-course Japanese dining experience by Chef Niki Nakayama. The restaurant celebrates the art of kaiseki through California ingredients and seasonal Japanese traditions.
What is Kaiseki?
Kaiseki is a traditional Japanese multi-course dinner, emphasizing seasonal ingredients, artistic presentation, and harmony. At n/naka, each dish tells a story of the season, prepared with meticulous attention to detail and served in an intimate setting.
Location & Hours
Address: 3455 Overland Ave, Los Angeles, CA 90034
Phone: (310) 836-6252
Website: n-naka.com
Reservations: Required, typically 3 months in advance via Tock
Monday-Tuesday: Closed
Wednesday-Friday: 5:30 PM - 9:00 PM (two seatings: 5:30 PM & 8:30 PM)
Saturday: 5:30 PM - 9:00 PM
Sunday: Closed
People Also Ask
How many Michelin stars does n/naka have?
n/naka has been awarded two Michelin stars in the Michelin Guide California.
Who is the chef at n/naka?
Chef Niki Nakayama is the executive chef and owner, known for her modern interpretation of kaiseki cuisine. She co-owns the restaurant with her spouse, Carole Iida-Nakayama.
How do I get a reservation at n/naka?
Reservations are released monthly and typically book within minutes. Join the mailing list or check Tock regularly. The restaurant has only two seatings per night with limited tables.
What should I expect at n/naka?
A 13-course tasting menu lasting approximately 3 hours. The experience includes a progression of dishes showcasing seasonal ingredients, with the famous spaghetti with abalone and truffle being a signature that never leaves the menu.