Iki Ramen is a chef-owned ramen restaurant in Koreatown, Los Angeles, known for authentic Tokyo-style ramen, house-made noodles, and rich tonkotsu broth. Open daily 11:30 AM - 10:00 PM.
About Iki Ramen
Iki Ramen brings authentic Japanese ramen culture to the heart of Los Angeles. Located in the vibrant Koreatown neighborhood, this chef-owned establishment has become a destination for ramen enthusiasts seeking traditional flavors and artisanal preparation methods.
What makes Iki Ramen special?
Iki Ramen specializes in Tokyo-style ramen with house-made noodles that are prepared fresh daily. The restaurant is particularly renowned for its rich, creamy tonkotsu (pork bone) broth, which simmers for over 12 hours to achieve its signature depth of flavor.
People Also Ask
Where is Iki Ramen located?
740 S Western Ave Ste 116, Los Angeles, CA 90005 (Koreatown location)
6350 Hollywood Blvd, Los Angeles, CA 90028 (Hollywood location)
What are Iki Ramen hours?
Monday-Sunday: 11:30 AM - 10:00 PM
Open for lunch and dinner daily. No reservations required.
How much does Iki Ramen cost?
Price range: $ (5-25 per person)
Ramen bowls: $14-18 | Appetizers: $6-12 | Drinks: $3-8
What is the best dish at Iki Ramen?
The Signature Tonkotsu Ramen is the most popular choice, featuring creamy pork bone broth, chashu (braised pork belly), soft-boiled egg, and house-made noodles. The Spicy Miso Ramen is also highly recommended for those who prefer heat.
Does Iki Ramen take reservations?
No reservations needed. Iki Ramen operates on a first-come, first-served basis. Peak hours are 12-2 PM for lunch and 6-9 PM for dinner. Wait times are typically 15-30 minutes during busy periods.
Is Iki Ramen good for vegetarians?
Yes, Iki Ramen offers vegetarian ramen options including a Miso Vegetable Ramen with seasonal vegetables and tofu. However, vegan options are limited as many broths contain animal products.
External References
- Yelp Reviews — 4.5 stars, 1,200+ reviews
- Google Maps — Verified location & hours
📍 Verified by HelloFlux | Last updated: February 2026 | Information confirmed with restaurant management